Recipe courtesy of Bobby Flay
Super Quick On-the-Go Granola-Coated Frozen Bananas
Total:
1 hr 10 min
(includes freezing time)
Active:
10 min
Yield:
8 pops
Level:
Easy
Total:
1 hr 10 min
(includes freezing time)
Active:
10 min
Yield:
8 pops
Level:
Easy
Total:
1 hr 10 min
(includes freezing time)
Active:
10 min
Yield:
8 pops
Level:
Easy

Ingredients

  • 1 1/2 cups almond granola, finely chopped
  • 1/2 cup almond butter 
  • 2 tablespoons honey 
  • 1/4 teaspoon ground cinnamon 
  • 4 bananas, peeled and halved crosswise 

Directions

Special equipment: 8 ice pop sticks

Line a baking sheet with foil or parchment. Put the granola in a large bowl or baking dish. Stir together the almond butter, honey and cinnamon in a small bowl.

Insert an ice pop stick into the cut end of each banana piece. Spread the almond butter mixture on the bananas, roll in the granola to coat and put on the baking sheet. Freeze until frozen, about 1 hour.

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