1 clove garlic
Kosher salt and freshly ground black pepper
1/2 cup whole-milk Greek yogurt
1/2 cup buttermilk
Grated zest and juice of 1 lime
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon freshly ground black pepper
2 cups buttermilk
2 eggs, separated
1/2 cup sweet potato puree (from about 1 very small roasted sweet potato), make sure it is dried out
4 tablespoons unsalted butter, melted and cooled, plus more for the pan
2 green onions, green and pale green part only, finely chopped
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