Recipe courtesy of Bobby Flay
3 hr 11 min
5 min
3 hr 6 min
4 serving


  • 4 cups boiling water
  • 1/4 cup firmly packed light brown sugar
  • 2 to 3 tablespoons minced crystallized ginger
  • 2 tablespoons tamarind paste
  • 1 tablespoon fresh lemon juice, or more to taste
  • Fresh mint sprigs, for garnish


In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.


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