Recipe courtesy of Bobby Flay

Tangerine-Serrano Frozen Treats

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  • Level: Easy
  • Total: 8 hr 35 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 20 min
  • Yield: 6 to 8 servings (depending upon size of molds)
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Ingredients

Directions

  1. Place 3 cups of the tangerine juice in a medium nonreactive pan over high heat and bring to a boil. Make a few slits in 2 serranos and add them to the juice. Continue cooking until thickened and reduced to about 1 cup. Remove the serranos and discard. While the mixture is still hot, begin adding the sugar until slightly sweet. Stir until the sugar totally dissolves.
  2. Transfer the thickened juice to a large bowl. Stir in 2 to 3 cups tangerine juice, zest of 2 tangerines, 2 to 3 sliced serranos, 2 to 3 tablespoons corn syrup. Allow to steep overnight, refrigerated.
  3. Strain and pour into ice pop molds. Freeze until frozen.

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