1/2 cup creme fraiche
2 tablespoons chopped fresh chives, plus more to garnish
2 tablespoons chopped fresh parsley, plus more to garnish
1 tablespoon chopped fresh tarragon, plus more to garnish
Kosher salt and freshly ground black pepper
1 pound pizza dough
Cornmeal, for sprinkling
2 tablespoons unsalted butter
2 tablespoons canola oil
1 large Vidalia onion, halved and thinly sliced
8 ounces double-smoked bacon, cut into thin strips
1 cup grated sharp white American Cheddar
1 Fresno chile, thinly sliced into rounds
6 large eggs
2 ounces soft goat cheese, cut into small pieces and placed in the freezer for 5 minutes
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