Recipe courtesy of Bobby Flay
Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 tablespoon canola oil
  • 2 beef fillet steaks (about 6 ounces each)
  • Salt and coarsely ground black pepper
  • 8 ounces shiitake mushrooms, cleaned, stemmed and thinly sliced
  • 1/2 shallot, finely diced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 1 tablespoon cold unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh flat-leaf parsley

Directions

Heat the oil in a skillet over high heat. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until golden brown. Turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the fillets to a plate. Remove all but 1 1/2 tablespoons of the fat in the skillet and return to high heat. Add the mushrooms and shallots, and season with salt and pepper. Cook until golden brown and their liquid has evaporated. Add the red wine and cook until reduced by half. Add the stock and cook until reduced by half. Whisk in the butter and mustard and cook for 30 seconds. Taste and season with salt and pepper if needed. Garnish with the parsley.

Top the now-rested fillets with the sauce and taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Elk Tenderloin with Mushroom Sauce

Recipe courtesy of Coyote Cafe

Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce

Recipe courtesy of Tia Mowry

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Wine Smoothies

Recipe courtesy of Bobby Flay

Chicken in White Wine

Recipe courtesy of Weight Watchers

Michigan Pasty (Meat Hand Pie)

Recipe courtesy of Santos Loo

Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Recipe courtesy of Justine Simmons

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Extreme Cake Makers

12:30pm | 11:30c

Crazy Cakes

1pm | 12c

Crazy Cakes

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Wars

3pm | 2c

Cake Wars

4pm | 3c

Cake Wars

5pm | 4c

Cake Wars

6pm | 5c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Crazy Cakes

11pm | 10c

Crazy Cakes

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Crazy Cakes

3am | 2c

Crazy Cakes

3:30am | 2:30c

So Much Pretty Food Here