Recipe courtesy of Bobby Flay
15 min
15 min
4 servings


  • 3 cups whole milk
  • 1 cup heavy cream 
  • 4 ounces good-quality semisweet chocolate, coarsely chopped 
  • Pinch cayenne pepper 
  • Splash vanilla extract 
  • 12 marshmallows 
  • Nonstick cooking spray, optional 


Special equipment: 4 oven-safe cafe au lait bowls

Preheat the broiler. Place 4 oven-safe cafe au lait bowls on a baking sheet.

Combine the milk and cream in a medium saucepan and bring to a simmer over low heat. Add the chocolate and whisk until smooth. Stir in the cayenne and vanilla. Divide the hot chocolate among the bowls. Top with 3 marshmallows each and place under the broiler. Broil until the marshmallows are golden brown and bubbling, 1 to 2 minutes.

Alternatively, line a baking sheet with parchment paper and spray with nonstick cooking spray. Spread the marshmallows on the paper and broil 1 to 2 minutes. Transfer the marshmallows to the hot chocolate. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Black Bean Chocolate Cake with Buttercream Frosting

Recipe courtesy of Haylie Duff

Hazelnut Chocolate Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy of Bobby Deen

Bacon Chocolate Chip Cookies

Recipe courtesy of Lee Anne Wong

Double Chocolate Pudding Pie

Recipe courtesy of Ellie Krieger

Philadelphia-Style Chocolate Ice Cream

Recipe courtesy of Zoë François


So Much Pretty Food Here