Recipe courtesy of Bobby Flay
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Tropical Fruit Salad with Ginger Syrup
Total:
1 hr 55 min
(includes chilling times)
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 55 min
(includes chilling times)
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup sugar
  • One 3-inch piece fresh ginger, peeled and chopped
  • Zest of 1 lime
  • 1 pint strawberries, hulled and halved or quartered
  • 2 kiwi, peeled, sliced and quartered
  • 1 mango, cut into chunks
  • 1 orange, segmented
  • 1 small pineapple, cut into chunks
  • 1 papaya, cut into chunks
  • Handful fresh mint, chopped
  • Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Directions

Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.

Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.

Serve in small bowls and garnish with the chopped mint.

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