Recipe courtesy of Bobby Flay
Print
Total:
1 hr 35 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 10 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 1 head garlic
  • Salt and freshly ground pepper
  • Olive oil 
  • 1 poblano pepper
  • 1 large Yukon gold potato, peeled and cut into 1/2-inch dice
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 1 shallot, peeled and cut into small dice
  • 1 tablespoon diced piquillo peppers
  • 2 tablespoons chopped fresh cilantro

Directions

Preheat the oven to 350 degrees F.

Cut the top third of the garlic off and discard. Place the garlic head into a piece of foil and sprinkle with salt and pepper. Add some olive oil and enclose in the foil. Put into the oven and roast until golden and tender, 30 to 35 minutes. 

Increase the oven to 375 degrees F.

Place the poblano on a sheet pan and into the oven. Roast, about 25 minutes. Remove the poblano from the oven and place into a bowl. Cover with plastic wrap and allow to steam, about 10 minutes. Peel, stem, seed and dice the poblano. Set aside.

Place the diced potatoes into a pot and cover with water. Season the water with salt and turn the heat to medium-high. Cook until tender, and then drain. 

To a cast-iron pan over medium-high heat, add the butter, canola oil and shallots. Allow the shallots to sweat, 2 to 3 minutes. Add the drained potatoes in one layer and allow them to crust and brown, about 5 minutes. Add the poblano and piquillo peppers. Smash 2 of the roasted garlic cloves and toss to combine. Add the cilantro and toss to combine. Taste and season if necessary.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Cooking Channel

Golden Gate Chili Ribs

Recipe courtesy of Ching-He Huang

Cheesy Hash Browns

Recipe courtesy of Bobby Flay

Chili Verde (Colorado Green Chili)

Recipe courtesy of Santos Loo

Skillet Bean Hash

Recipe courtesy of Melissa Gaman

Barbecue Hash

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Mean Greens

Recipe courtesy of Patti LaBelle

Chocolate-Chile Cake

Recipe courtesy of Daisy Martinez

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c

Trending Videos

So Much Pretty Food Here