Recipe courtesy of Bobby Flay
Print
Zucchini Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 2 teaspoons finely grated fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon anchovy paste
  • 1 tablespoon sherry vinegar
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 small zucchini, trimmed and thinly sliced into half moons
  • 3 cups loosely packed frisee (French curly endive), trimmed and torn into small pieces
  • 1/4 cup loosely packed fresh flat-leaf parsley
  • 1/4 cup loosely packed fresh mint leaves, torn in 1/2 lengthwise if large
  • 1/4 cup loosely packed fresh basil leaves, torn into small pieces
  • 12 kalamata olives, pitted and thinly sliced lengthwise
  • 1 small red onion, halved lengthwise and thinly sliced crosswise

Directions

Whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly whisk in the olive oil. Add zucchini, frisee, herbs, olives, and onion and toss to coat. Serve immediately. 

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Carrot Salad

Recipe courtesy of Bobby Flay

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Greek Feta and Cucumber Salad

Recipe courtesy of Michael Symon

BLT Steak Salad

Recipe courtesy of Bobby Deen

Wheat Berry Salad

Recipe courtesy of Ellie Krieger

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Vietnamese Chicken Salad

Recipe courtesy of Bill Granger

Grilled Asparagus with Zucchini and Squash

Recipe courtesy of Michelle Jones

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Trending Videos

So Much Pretty Food Here