This chimichurri recipe is from my brother-in-law Bob. He loves to barbecue and this sauce is a perfect accompaniment for pretty much any meat he grills. It is always a big hit! Only word of warning: it's garlicky!
Put the cilantro, parsley, basil, olive oil, rice vinegar, salt, hot sauce, pepper and garlic in a blender. Blend until well-combined. Keep in the refrigerator until ready to use. Served with cooked meat.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.