1 pound rock cod, bones, silver skin and bloodline removed, medium dice
Fresh squeezed lime juice, to cover fish
1 cup olive oil
2 to 3 tablespoons lime juice
One 7.5-ounce jar aji amarillo paste
Salt and freshly ground black pepper
1/2 cup small dice red onions
1/2 cup small dice tomatoes
1/2 cup small dice zucchini
2 tablespoons chopped fresh cilantro
Fried green plantain chips, for serving
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