Recipe courtesy of Brenda's French Soul Food
Episode: Oakland
Print
Total:
4 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 pound rock cod, bones, silver skin and bloodline removed, medium dice
  • Fresh squeezed lime juice, to cover fish 
Aji Amarillo Vinaigrette:
  • 1 cup olive oil 
  • 2 to 3 tablespoons lime juice 
  • One 7.5-ounce jar aji amarillo paste 
  • Salt and freshly ground black pepper
  • 1/2 cup small dice red onions
  • 1/2 cup small dice tomatoes
  • 1/2 cup small dice zucchini
  • 2 tablespoons chopped fresh cilantro 
  • Fried green plantain chips, for serving

Directions

Marinate the fish in lime juice until a larger piece is barely pink in the center, 4 to 6 hours.

For the vinaigrette: Combine the olive oil, lime juice, aji amarillo and some salt and black pepper in a blender and blend until smooth.

Drain the fish, and then toss with the onions, tomatoes, zucchini, cilantro and vinaigrette. Serve with fried green plantain chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Rock Fish

Recipe courtesy of Nancy Fish

Coconut Lime Ceviche

Recipe courtesy of Jason Wrobel

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

Fish Amok

Recipe courtesy of Lakhana In

Easy Fish in Foil

Recipe courtesy of Keith Neubert

Parmesan Fish Sticks

Recipe courtesy of Giada De Laurentiis

Gefilte Fish

Recipe courtesy of Ruth Teig

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here