Recipe courtesy of Brenda's French Soul Food

Bocanova Pacific Rock Fish Ceviche

  • Level: Easy
  • Total: 4 hr 30 min (includes marinating time)
  • Active: 30 min
  • Yield: 8 servings
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1 pound rock cod, bones, silver skin and bloodline removed, medium dice

Fresh squeezed lime juice, to cover fish 

Aji Amarillo Vinaigrette:

1 cup olive oil 

2 to 3 tablespoons lime juice 

One 7.5-ounce jar aji amarillo paste 

Salt and freshly ground black pepper

1/2 cup small dice red onions

1/2 cup small dice tomatoes

1/2 cup small dice zucchini

2 tablespoons chopped fresh cilantro 

Fried green plantain chips, for serving


  1. Marinate the fish in lime juice until a larger piece is barely pink in the center, 4 to 6 hours.
  2. For the vinaigrette: Combine the olive oil, lime juice, aji amarillo and some salt and black pepper in a blender and blend until smooth.
  3. Drain the fish, and then toss with the onions, tomatoes, zucchini, cilantro and vinaigrette. Serve with fried green plantain chips.