1 -ounce butter, plus 2 ounces butter, for frying
1 -ounce flour
4 tablespoons olive oil, for frying
4 1/4 pounds beef shoulder, cut into large pieces
2 onions, chopped
2 strips unsmoked bacon, cut in pieces
6 carrots, chopped
2 stalks celery, chopped
1/2 turnip, diced
1 small bunch parsley, leaves finely chopped
1 sprig thyme
1 sprig rosemary
1 sprig oregano
1 tablespoon chopped garlic
2 bottles red burgundy wine
Salt and freshly ground black pepper
1 tablespoon black currant liqueur (recommended Creme de Cassis)
Garlic Croutons, recipe follows
Serving suggestion: boiled potatoes and garlic croutons
3 slices white bread, cut into small squares
2 tablespoons olive oil, for frying
2 cloves garlic, mashed
Salt and freshly ground pepper
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