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Boiled Parslied Potatoes

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
  • Nutrition Info
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2 pounds medium waxy potatoes, whole and unpeeled

Kosher salt

3 tablespoons butter

Handful or 2 chopped fresh parsley sprigs


  1. Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.