Recipe courtesy of Laura Calder
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 pounds medium waxy potatoes, whole and unpeeled
  • Kosher salt
  • 3 tablespoons butter
  • Handful or 2 chopped fresh parsley sprigs

Directions

Watch how to make this recipe.

Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve.

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