Pig stomach can be found at your local butcher shop. If pig stomach is not readily available or if you would like a substitute, you can make the filling as instructed and in place of the pig stomach, simply place the filling into a 3-quart casserole dish, cover tightly with foil, and bake at 325 degrees F until a paring knife inserted comes out easily, 3 hours to 3 hours 30 minutes.
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