Recipe courtesy of Bonnie Boyer
Print
Total:
2 hr 15 min
Active:
45 min
Yield:
10 servings
Level:
Easy
Total:
2 hr 15 min
Active:
45 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 1 1/2 cups (3 sticks) plus 1 tablespoons unsalted butter, plus more for greasing
  • 1 large white onion, diced 
  • 6 stalks celery, trimmed, cut lengthwise and diced 
  • 5 slices white bread, torn into 1/2-inch pieces 
  • 5 pounds red potatoes, peeled and quartered
  • Salt
  • 1/4 cup whole milk 
  • 1 large egg 

Directions

Watch how to make this recipe.

Special equipment: 3-quart baking dish

Preheat the oven to 325 degrees F. Grease a 3-quart baking dish with butter.

In a 3-quart skillet, melt 2 sticks of the butter over medium heat and add the onions and celery. Cook until the vegetables are golden brown and caramelized, 35 to 40 minutes, stirring occasionally.

Add the torn bread pieces into the onion and celery mixture, and continue to cook until the bread becomes brown and crispy, 12 to 15 minutes.

In a large saucepan over medium-high heat, add the potatoes and fill just to cover with cold, salted water. Bring to a boil and cook until tender, 15 to 20 minutes. Drain and return the potatoes to the pot.

Using a potato masher, mash the potatoes until smooth. Add the milk, egg, 1 stick of the butter and the onion and celery mixture to the potatoes, and stir together with a wooden spoon.

Spoon the potato filling into the prepared baking dish. Dot the top of the potato filling with the remaining 2 tablespoons butter. Bake until the top is bubbling and browned, 30 to 45 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Scalloped Potatoes au Gratin

Recipe courtesy of Kelsey Nixon

Chips and Fish

Recipe courtesy of Alton Brown

Lola Fries with Rosemary

Recipe courtesy of Michael Symon

Pierogies with Fixins'

Recipe courtesy of Nadia G

Sirloin Shepherd's Pie

Recipe courtesy of Nadia G

Garlic Smashed Potatoes

Recipe courtesy of Chris Massie

Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole

Recipe courtesy of Rachael Ray

Shepherds Pie with Scallion-Cheese Crust

Recipe courtesy of Michael Chiarello

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here