Recipe courtesy of Bonnie Boyer
1 hr 40 min
20 min
10 servings


  • 2 cups dried sweet corn
  • 4 cups boiling water 
  • 1 cup whole milk 
  • 2 tablespoons unsalted butter 
  • 1 tablespoon sugar 
  • 1 teaspoon salt 


Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.

Add the milk, butter, sugar and salt to the saucepan. Bring to a boil, then reduce the heat, cover and simmer until the corn is tender, 30 minutes. Serve warm.

Cook's Note

For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Bonnie Boyer's Spinach with Hot Bacon Dressing

Recipe courtesy of Bonnie Boyer

Bonnie Boyer's Fasnacht (Pennsylvania-Dutch Fried Doughnuts)

Recipe courtesy of Bonnie Boyer

Bonnie Boyer's Cabbage and Smoked Sausage Stuffed Pig Stomach

Recipe courtesy of Bonnie Boyer

George Martin's Wild Rice with Dried Berries and Maple Syrup

Recipe courtesy of George Martin

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Sherryl Betesh's Kibbe Garaz (Sweet Cherry Stewed Meatballs)

Recipe courtesy of Sherryl Betesh

Spezzatino di Cinghiale: Wild Boar Stew

Recipe courtesy of David Rocco

Spezzatino di Manzo al Cioccolato: Beef Stew with Chocolate

Recipe courtesy of David Rocco

So Much Pretty Food Here