Recipe courtesy of Bonnie Boyer

Bonnie Boyer's Stewed Dried Corn

  • Level: Easy
  • Total: 1 hr 40 min
  • Active: 20 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.
  2. Add the milk, butter, sugar and salt to the saucepan. Bring to a boil, then reduce the heat, cover and simmer until the corn is tender, 30 minutes. Serve warm.

Cook’s Note

For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.

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