Recipe courtesy of Bonnie Boyer
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Total:
1 hr 40 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

  • 2 cups dried sweet corn
  • 4 cups boiling water 
  • 1 cup whole milk 
  • 2 tablespoons unsalted butter 
  • 1 tablespoon sugar 
  • 1 teaspoon salt 

Directions

Place the corn in large saucepan. Add the boiling water and soak for about 1 hour.

Add the milk, butter, sugar and salt to the saucepan. Bring to a boil, then reduce the heat, cover and simmer until the corn is tender, 30 minutes. Serve warm.

Cook's Note

For a vegetarian version of these buns you can replace the meat with finely chopped button mushrooms and use vegetable stock for cooking the buns.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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