2 cups julienned Bermuda red onions
2 cups diced tomatoes
6 cloves garlic, minced (2 tablespoons)
1/4 cup chopped fresh Italian flat-leaf parsley, plus sprigs for serving
Salt and freshly ground black pepper
4 tablespoons sweet butter (unsalted)
1 cup white wine
6 cups cooked basmati rice
Wild rice and whole grains added to mixture as per personal preference
16 to 24 prawns, peeled and deveined
Pineapple brochette, for serving
Lemon, for serving
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