1 cup all-purpose flour, plus more for dusting
1/2 teaspoon salt
4 ounces cold butter, cut into pieces
1/2 cup shredded sharp Cheddar
2 to 3 tablespoons ice water
Cinnamon-sugar, for dusting
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 carrots (about 8 ounces), peeled and grated
3 large beets (about 1 pound), peeled and grated
12 ounces oil
2 cups granulated sugar
3 ounces sour cream, at room temperature
3 tablespoons lemon juice
Zest of 2 lemons
12 ounces cream cheese
8 ounces butter
1 1/2 pounds powdered sugar, sifted
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 apples, cored, peeled and chopped
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
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