1 cup all-purpose flour, plus more for dusting
1/2 teaspoon salt
4 ounces cold butter, cut into pieces
1/2 cup shredded sharp Cheddar
2 to 3 tablespoons ice water
Cinnamon-sugar, for dusting
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 carrots (about 8 ounces), peeled and grated
3 large beets (about 1 pound), peeled and grated
12 ounces oil
2 cups granulated sugar
3 ounces sour cream, at room temperature
3 tablespoons lemon juice
Zest of 2 lemons
12 ounces cream cheese
8 ounces butter
1 1/2 pounds powdered sugar, sifted
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 apples, cored, peeled and chopped
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.