Unsalted butter, softened, for pan
1 cup sifted cake flour (not self-rising), plus more for dusting
1/4 teaspoon salt
4 large eggs
1 cup sugar
1/4 cup plus 2 tablespoons milk
1 vanilla bean, split lengthwise
Chocolate Ganache Icing, recipe follows
Vanilla Pastry Cream, recipe follows
9 ounces bittersweet or semisweet chocolate, finely chopped
1 1/2 cups heavy cream
6 large egg yolks
3/4 cup sugar
1/4 cup plus 2 tablespoons cornstarch
1/8 teaspoon salt
3 cups milk
2 teaspoon pure vanilla extract
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