2 cups granulated sugar
2 2/3 cups gluten-free flour blend
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 sticks (1 cup) butter, at room temperature
2/3 cups whole milk
1/3 cup canola oil
Vanilla Bean Pastry Cream, recipe follows
Dark Chocolate Italian Meringue Buttercream, recipe follows
2 cups whole milk
1/2 cup sugar
1/3 cup cornstarch
1 whole egg
1 1/2 ounces egg yolks
2 tablespoons (1 ounce) butter, at room temperature
2 tablespoons vanilla bean paste
1 cup plus 2 tablespoons granulated sugar
4 ounces egg whites (from about 4 large eggs)
1/4 teaspoon cream of tartar
6 ounces good-quality dark chocolate, chopped
3 sticks (12 ounces) butter
1 teaspoon vanilla bean paste
1/16 teaspoon (pinch) fine sea salt
To bump up the chocolate flavor, you can melt 4 ounces good-quality dark chocolate and stripe the top of the frosted cupcakes with the dark chocolate.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.