Bottom Sirloin

Name: Bottom Sirloin
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M2DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups sour cream; 1 cup mayonnaise; 1/2 cup buttermilk; 1/2 cup finely chopped onions; 1 tablespoon minced chives; 1 tablespoon minced garlic; 1 tablespoon finely chopped parsley; 1 teaspoon kosher salt; One 2- to 3-pound piece bottom sirloin; Kosher salt and freshly ground pepper

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Level: Easy

Total: 2 days 30 min (includes marinating time)
Active: 30 min

Yield: 6 to 8 servings

Level: Easy

Total: 2 days 30 min (includes marinating time)
Active: 30 min

Yield: 6 to 8 servings

Ingredients

2 cups sour cream

1 cup mayonnaise

1/2 cup buttermilk

1/2 cup finely chopped onions

1 tablespoon minced chives

1 tablespoon minced garlic

1 tablespoon finely chopped parsley

1 teaspoon kosher salt

One 2- to 3-pound piece bottom sirloin

Kosher salt and freshly ground pepper

Directions

Mix the sour cream, mayonnaise, buttermilk, onions, chives, garlic and parsley together in a large bowl. Place the sirloin in the bowl and make sure it is completely covered with the marinade. Cover with plastic wrap and refrigerate for two days.
Preheat a grill to high heat. Remove the sirloin from the bowl, wipe off any excess marinade and season with salt and pepper. Grill over high heat, turning once, until the internal temperature on an instant-read thermometer reads 110 degrees, 10 to 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Zed451, Chicago, IL