1 whole chicken
2 onions quartered and not peeled
5 cloves garlic
4 stalks celery
1 pound boudin, or an Italian sausage stuffing
1/2 cup chopped onion
Cajun seasoning, to taste
Cayenne pepper, to taste
White wine or chicken stock
Smothered okra and tomatoes, for service, optional
Butterbeans, for service, optional
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