4 pounds fish, depending on availability (girolles, scorpion fish, baby crabs)
Large pinch sea salt
1 tablespoon dried thyme
1 sprig rosemary
2 bay leaves
2 quarts water
3 onions, finely chopped
1 (28-ounce) can peeled tomatoes
6 medium potatoes, sliced
1 John Dory fish, cleaned and cut into big pieces
1 monkfish, cleaned and cut into big pieces
1 rascasse fish, cleaned
1 scorpion fish, cleaned
1 red Mullet, cleaned
1 lobster split in half
Croutons, recipe follows
Rouille, recipe follows
18 (1/2-inch thick) baguette slices
1/2 cup extra-virgin olive oil
To make the croutons lightly brush the baguette slices with olive oil and bake until crisp, about 10 minutes
12 cloves garlic
1/2 cup olive oil
1/2 teaspoon paprika
Finely chop the garlic and pulverize in a pestle and mortar. Gradually add olive oil and paprika until it becomes thick and creamy like mayonnaise.
Yield: 4 to 6 servings
If you cannot find the above fish ask your fishmonger for something similar.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …