2 cups kosher salt
2 cups brown sugar
1 handful fresh herbs such as rosemary, thyme or sage
1 head garlic, split horizontally
1 whole hormone-free cage-free vegetarian-fed chicken, cut into quarters, carcass discarded
1/3 cup chopped fresh parsley
1 tablespoon chopped capers
1 filet anchovy, chopped
1 clove garlic, finely grated
Zest of 1 lemon
1/2 cup olive oil
6 medium red Beauregard (or any other well farmed) sweet potatoes
About 1/2 cup cider vinegar
A couple knobs cold unsalted butter
Salt and freshly ground black pepper
2 Spanish onions, medium dice
4 pounds collard greens
1 smoked pig's foot or ham hock
Freshly ground black pepper
Champagne or other fine white vinegar
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