2 lbs chicken wings, trimmed
1 cup Maker's Mark (R) Bourbon
1 can frozen apple juice concentrate, thawed (12 ounces)
1/2 cup soy sauce
1/4 cup cider vinegar
1/4 cup dark brown sugar
4 large cloves garlic, minced
1 teaspoon salt
1/4 teaspoon crushed red pepper
1 tablespoon maple syrup
Minced scallions and apples, for garnish
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