1/2 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 1/4 cups milk
1 teaspoon vanilla extract
1 (16-ounce) loaf firm-textured bread, preferably a baguette
Canola oil, for frying
Bourbon Vanilla Custard, recipe follows
Kentucky Bourbon Whipped Cream, recipe follows
1 pint fresh sliced strawberries
1 cup toasted pecan halves
2 cups half-and-half
1 cup heavy cream
4 large egg yolks
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/3 cup Kentucky bourbon
2 cups heavy cream
3 tablespoons powdered sugar
3 tablespoons Kentucky bourbon
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