Recipe courtesy of Biscuits and Groovy
Show: Eat St.
Episode: A Side of Groovy
Bourbon Biscuit Bread Pudding
Total:
7 hr 15 min
(includes soaking time)
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
7 hr 15 min
(includes soaking time)
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
7 hr 15 min
(includes soaking time)
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 cup raisins
  • 3 tablespoons bourbon 
  • 12 day-old biscuits 
  • 1 quart whole milk 
  • 2 tablespoons melted butter 
  • 6 large eggs 
  • 2 cups sugar 
  • 2 tablespoons vanilla extract 

Directions

Special equipment: 8 mini loaf pans

Stir together the raisins and bourbon in a medium bowl. Let soak at room temperature for 6 hours.

Preheat the oven to 350 degrees F. Crumble the biscuits into large pieces in a large bowl. Add the milk and let soak for 5 minutes.

Grease 8 mini loaf pans with the melted butter. Add the eggs, sugar and vanilla to the bowl with the bourbon raisins, then add to the biscuit mixture. Stir until just combined and pour into the prepared pans. Bake until set, about 1 hour. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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