Turkey neck(s) and giblets, not including the liver(s)
1 carrot, chopped into 1-inch pieces
1 stalk celery, chopped into 1-inch pieces
1 sweet onion, preferably Vidalia, peeled and quartered
4 tablespoons butter
1 cup chopped sweet onions, preferably Vidalia
1/4 cup plus 2 tablespoons bourbon
4 cups turkey stock
3 tablespoons cornstarch
Kosher salt and freshly ground pepper, to taste
2 tablespoons chopped fresh sage
You can supplement with good-quality chicken stock if necessary.
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