2 bay leaves
4 pounds boneless pork sirloin
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon crumbled dried oregano
1/2 cup fresh cilantro, chopped
1/4 cup lime juice
1/4 cup orange juice
1/4 cup seasoned rice vinegar
1 ripe mango, peeled and diced
1 jalapeno pepper, very thinly sliced
1/2 medium head green cabbage
1/2 small red onion, thinly sliced into 1-inch strips
Salt, for sprinkling
2 ripe mangos, peeled and roughly chopped
3 tablespoons bourbon whiskey
2 teaspoons honey
1 teaspoon chipotle chili powder
3 cups barbeque sauce (not hickory flavor)
Toasted sandwich buns or rolls, for serving
At Lizzie's we served the pork on toasted soft hamburger buns, but chewy bakery-style rolls are good, too.
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