Recipe courtesy of Andrea Albin

Bourbon Tea Punch with Citrus Ice Cubes

Individually frozen citrus slices allow these ice cubes to double as a beautiful garnish, and because of their size, they melt more slowly so your drink doesn't get diluted
  • Level: Easy
  • Total: 6 hr 10 min
  • Prep: 10 min
  • Inactive: 6 hr
  • Yield: About 2 quarts
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1 lime, quartered and sliced

1 orange, quartered and sliced

3 cups apple juice

2 cups strong-brewed iced tea, preferably English breakfast

1 1/2 cups bourbon

1 cup brandy

1/4 cup fresh lemon juice

3 strips orange zest

3 strips lemon zest


  1. Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely. 
  2.  Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.