Bourbon Tea Punch with Citrus Ice Cubes
Individually frozen citrus slices allow these ice cubes to double as a beautiful garnish, and because of their size, they melt more slowly so your drink doesn't get diluted
Recipe courtesy of
Andrea Albin
- Total:
- 6 hr 10 min
- Prep:
- 10 min
- Inactive:
- 6 hr
- Yield:
- About 2 quarts
- Level:
- Easy
Ingredients
- 1 lime, quartered and sliced
- 1 orange, quartered and sliced
- 3 cups apple juice
- 2 cups strong-brewed iced tea, preferably English breakfast
- 1 1/2 cups bourbon
- 1 cup brandy
- 1/4 cup fresh lemon juice
- 3 strips orange zest
- 3 strips lemon zest
Directions
Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely.
Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.
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