Recipe courtesy of Andrea Albin
Bourbon Tea Punch with Citrus Ice Cubes
Individually frozen citrus slices allow these ice cubes to double as a beautiful garnish, and because of their size, they melt more slowly so your drink doesn't get diluted
- Level: Easy
- Total: 6 hr 10 min
- Prep: 10 min
- Inactive: 6 hr
- Yield: About 2 quarts
Ingredients
1 lime, quartered and sliced
1 orange, quartered and sliced
3 cups apple juice
2 cups strong-brewed iced tea, preferably English breakfast
1 1/2 cups bourbon
1 cup brandy
1/4 cup fresh lemon juice
3 strips orange zest
3 strips lemon zest
Directions
- Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely.
- Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.
