Individually frozen citrus slices allow these ice cubes to double as a beautiful garnish, and because of their size, they melt more slowly so your drink doesn't get diluted
Recipe courtesy of Andrea Albin
Bourbon Tea Punch with Citrus Ice Cubes
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
About 2 quarts
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
About 2 quarts
Level:
Easy

Ingredients

  • 1 lime, quartered and sliced
  • 1 orange, quartered and sliced
  • 3 cups apple juice
  • 2 cups strong-brewed iced tea, preferably English breakfast
  • 1 1/2 cups bourbon
  • 1 cup brandy
  • 1/4 cup fresh lemon juice
  • 3 strips orange zest
  • 3 strips lemon zest

Directions

Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely. 

 Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.

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