Bourbon Tea Punch with Citrus Ice Cubes

Name: Bourbon Tea Punch with Citrus Ice Cubes
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: About 2 quarts
Ingredients: 1 lime, quartered and sliced; 1 orange, quartered and sliced; 3 cups apple juice; 2 cups strong-brewed iced tea, preferably English breakfast; 1 1/2 cups bourbon; 1 cup brandy; 1/4 cup fresh lemon juice; 3 strips orange zest; 3 strips lemon zest

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Individually frozen citrus slices allow these ice cubes to double as a beautiful garnish, and because of their size, they melt more slowly so your drink doesn't get diluted

Level: Easy
Total: 6 hr 10 min

Prep: 10 min
Inactive: 6 hr

Yield: About 2 quarts

Level: Easy
Total: 6 hr 10 min

Prep: 10 min
Inactive: 6 hr

Yield: About 2 quarts

Ingredients

1 lime, quartered and sliced

1 orange, quartered and sliced

3 cups apple juice

2 cups strong-brewed iced tea, preferably English breakfast

1 1/2 cups bourbon

1 cup brandy

1/4 cup fresh lemon juice

3 strips orange zest

3 strips lemon zest

Directions

Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely.
Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.