Individually frozen citrus slices allow these ice cubes to double as a beautiful garnish, and because of their size, they melt more slowly so your drink doesn't get diluted
Recipe courtesy of Andrea Albin
Print
Bourbon Tea Punch with Citrus Ice Cubes
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
About 2 quarts
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
6 hr
Yield:
About 2 quarts
Level:
Easy

Ingredients

  • 1 lime, quartered and sliced
  • 1 orange, quartered and sliced
  • 3 cups apple juice
  • 2 cups strong-brewed iced tea, preferably English breakfast
  • 1 1/2 cups bourbon
  • 1 cup brandy
  • 1/4 cup fresh lemon juice
  • 3 strips orange zest
  • 3 strips lemon zest

Directions

Divide the lime and orange slices among the cups of a 12-cup silicone muffin pan. Fill the cups with water and let freeze completely. 

 Combine the apple juice, tea, bourbon, brandy, lemon juice and zests in a punch bowl. Add the citrus ice cubes.

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