Recipe courtesy of Jane's Sweet Buns

Bourbon Vanilla Glaze

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 1 cup
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Ingredients

Directions

  1. Slowly sift the powdered sugar into the melting butter. Simmer until fully combined, and then add the bourbon and vanilla. Continue to simmer for a moment more to cook off the alcohol taste. 
  2. Pour over buns hot, or let cool to room temperature and use as a spreadable frosting.

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