Recipe courtesy of Bowens Island Restaurant
Print
Total:
1 hr
Active:
1 hr
Yield:
4 to 8 servings
Level:
Intermediate

Ingredients

  • 6 to 8 cups cold water (see Cook's Note)
  • 3 tablespoons Old Bay Seasoning 
  • Dash hot sauce, such as Tabasco 
  • 1 1/2 pounds new red potatoes 
  • 2 pounds kielbasa, cut into 1- to 2-inch lengths 
  • 6 ears corn, shucked and broken in half 
  • 2 pounds shell-on shrimp (36/40 count) 

Directions

Combine the water, Old Bay and hot sauce in a large pot. Bring to a boil over high heat. Add the potatoes and cook until soft when pierced with a fork, 10 to 15 minutes. Reduce the heat to medium-high, add the kielbasa and corn and cook for another 5 minutes. Increase the heat to high. Once the pot has returned to a boil, add the shrimp and then remove from the heat. Stir gently to mix, and keep watching until the shrimp start to turn pink. Drain in a large colander and return to the pot. Serve immediately.

Cook's Note

The precise amount of water depends on the size of the pot; you should have enough space inside to let the ingredients breathe and move, and enough water to just barely cover them.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Braised Oxtail Stew

Recipe courtesy of Venetta Williams

Bratwurst Stewed with Sauerkraut

Recipe courtesy of Michael Symon

Irish Stew

Recipe courtesy of Giana Ferguson

Smith Island Layer Cake

Recipe courtesy of Mary Ada Marshall

Lobster Stew

Recipe courtesy of Laura Calder

Peanut Stew (Mafe)

Recipe courtesy of Young Sun Huh

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chicken Stew

Recipe courtesy of Giada De Laurentiis

On TV

Trending Videos

So Much Pretty Food Here