1/4 cup extra virgin olive oil
1 head green cabbage, cut into 6 equal wedges
2 cups vegetable or chicken broth
4 whole juniper berries
4 whole allspice berries
2 whole black peppercorns
1 Tbsp mustard seeds, lightly crushed
1 Tbsp fresh dill, minced
2 fresh thyme sprigs
2 bay leaves
2 garlic cloves, lightly crushed
salt and pepper to taste
3 Tbsp unsalted butter
3 Tbsp shallots, minced
1/3 cup dry white wine
1/4 cup braising liquid, strained
2 1/2 Tbsp stone ground mustard
2/3 cup heavy cream
Salt and pepper to taste
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