2 pounds chicken legs, split (about 5 thighs and 5 drumsticks)
1/2 cup sake
1 tablespoon minced ginger
1 teaspoon salt
Freshly ground pepper
1/3 cup soy sauce
1/4 cup light brown sugar
2 tablespoons gochujang (Korean red chile paste)
2 tablespoons sesame oil
5 cloves garlic
1 small onion, quartered
1 cup chicken stock
5 medium carrots, peeled and cut into 1-inch chunks
2 Idaho potatoes, peeled and cut into 1-inch chunks
1/2 lemon, juiced
White rice, for serving
2 scallions, roughly chopped, for garnish
Sesame seeds, for garnish
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