Recipe courtesy of Michelle Jones

Braised Collard Greens with Smoked Turkey Wings

  • Level: Easy
  • Total: 2 hr
  • Active: 25 min
  • Yield: 8 to 10 servings
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1/4 cup olive oil

2 yellow onions, diced

6 cloves garlic, minced

2 red bell peppers, diced

4 cups chicken broth

Two 16-ounce bags cut collard greens

3 smoked turkey wings

2 plum tomatoes, diced

1/4 cup apple cider vinegar

3 tablespoons sugar

2 teaspoons seasoned salt, such as Lawry's

2 teaspoons ground black pepper


  1. Heat the oil in a large skillet over medium heat. When the oil begins to smoke, add the onions, garlic and red bell peppers and saute, stirring occasionally, until the vegetables are soft and beginning to brown, 5 to 7 minutes. Add the chicken broth, collard greens, turkey wings, tomatoes, vinegar, sugar, seasoned salt and pepper and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens and turkey wings are tender, 1 to 1 1/2 hours. Serve hot.