Recipe courtesy of Wayne Harley Brachman
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Braised Kale
Total:
22 min
Prep:
10 min
Cook:
12 min
Total:
22 min
Prep:
10 min
Cook:
12 min

Ingredients

  • 2 pound bunch kale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock

Directions

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

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