Preheat a convection oven to 350 degrees F.
Place the ox joints in a pan and cook for about 30 minutes.
Add 8 cups water, the tomato fillets, carrots, onions, tomato paste, salt, thyme, garlic powder, pepper, parsley and garlic to the pan with the ox joints.
Return the pan to the oven for 3 hours.
Serve the ox joints with the carrots, onions and some of the cooking liquid.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.