Recipe courtesy of Johnny's Cafe
Episode: Omaha
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Braised Ox Joints
Total:
3 hr 45 min
(includes braising time)
Active:
15 min
Yield:
15 servings
Level:
Intermediate
Total:
3 hr 45 min
(includes braising time)
Active:
15 min
Yield:
15 servings
Level:
Intermediate

Ingredients

  • 15 pounds ox joints, fat trimmed
  • 3 pounds canned tomato fillets
  • 2 pounds carrots, sliced
  • 2 pounds onions, sliced
  • 2 cups tomato paste
  • 2 1/2 tablespoons salt
  • 1 tablespoon fresh thyme leaves
  • 1 to 2 ounces garlic powder
  • 1/2 teaspoon ground black pepper
  • 4 sprigs parsley
  • 1 clove garlic

Directions

Preheat a convection oven to 350 degrees F.

Place the ox joints in a pan and cook for about 30 minutes.

Add 8 cups water, the tomato fillets, carrots, onions, tomato paste, salt, thyme, garlic powder, pepper, parsley and garlic to the pan with the ox joints.

Return the pan to the oven for 3 hours.

Serve the ox joints with the carrots, onions and some of the cooking liquid.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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