1/4 cup olive oil, plus more for tossing with arugula
2 tablespoons juniper berries, lightly crushed
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh thyme
One 3 to 4-pound pork belly
Kosher salt and freshly ground pepper
1/4 cup vegetable oil
4 ribs celery, leaves removed, roughly chopped
2 fresh bay leaves
2 large carrots, roughly chopped
1 head garlic, split
1 large white onion, roughly chopped
1 cup red wine
2 bottles ginger beer, such as Reed's
6 cups rich pork stock
3 cups whole milk
3 cups chicken stock
1 1/2 cups stone ground grits (we use Byrd Mill, but Anson Mills is a good substitute)
4 ounces unsalted butter
Kosher salt and freshly ground black pepper
Arugula, for serving
Lemon juice, for tossing with arugula
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.