3-pound slab of pork belly, cut into 2-inch-wide strips
Fresh cracked black pepper
Spices to suit your mood (some of our favorites: ground ginger, celery salt, ground anise)
1/4 cup apple cider vinegar
2 bay leaves
3 shallots, peeled and quartered
1 kabocha squash, seeded and cut into 1-inch pieces
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