16 ounces ricotta (strained overnight)
2 3/4 cups all-purpose flour
1 tablespoon salt
4 teaspoons chopped chives
1 3/4 cups butternut, peeled and diced
3 1/2 tablespoons cinnamon honey
3 1/2 tablespoons julienned carrots
3 1/2 tablespoons julienned Daikon
3 1/2 tablespoons julienned snow peas
Vinaigrette of choice
4 (6-ounce) boneless, skinned rockfish
Salt and pepper
1/4 cup oil
6 1/2 ounces fish stock
7 tablespoons butter
3/4 cup chanterelles
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.