Recipe courtesy of Tia Keenan

Breakfast Egg and Grilled Cheese

  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 1 sandwich
Share This Recipe

Ingredients

2 slices brioche

1 1/2 teaspoons clarified butter

1 ounce shredded gruyere cheese

1 egg

1 teaspoon ricotta

1 teaspoon fresh thyme leaves

Salt and freshly ground black pepper 

Salt and freshly ground black pepper

2 teaspoons Maple Hot Sauce, recipe follows

Maple Hot Sauce:

2 pounds butter

2 1/4 cup maple syrup

2 cups hot sauce, such as Frank's

Directions

  1. Slice the crusts off the brioche bread. Pat half the butter on one side of the sandwich and griddle it on medium heat until nicely browned. Repeat on the opposite side, and then remove. Sprinkle the gruyere into the pan. After the cheese crisps up, place one slice of the toasted brioche onto the cheese so that it sticks to it. Wait until most of the moisture in the cheese has been cooked off, and then carefully use a spatula to remove the bread and cheese crisp together. Place to the side. 
  2. Break the egg into a bowl and gently break the yolk into the white with a fork. Add the ricotta and thyme. In a medium saute pan, cook the broken egg. Sprinkle with salt and pepper. Fold the egg mixture twice until firmly cooked. Remove from the heat.
  3. To assemble, drizzle the Maple Hot Sauce on both sides of the toasted brioche. Be sure to keep the cheese crisp on the outside. Place the folded egg in between the bread and serve with the cheese crisp facing up. 

Maple Hot Sauce:

Yield: 2 quarts
  1. Melt the butter in a medium saucepan. Whisk in the maple syrup and hot sauce. Remove from the heat once thoroughly combined. 

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.