Recipe courtesy of Hungry Girl
Show: Hungry Girl
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1 ounce soy chorizo
  • 1/2 cup fat-free liquid egg substitute
  • 1/4 cup salsa
  • 1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese
  • Orange slices, for serving, optional
  • Fresh cilantro leaves, for serving, optional

Directions

Watch how to make this recipe.

Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.

Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.

Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!

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