Recipe courtesy of Hungry Girl
Show: Hungry Girl
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1 ounce soy chorizo
  • 1/2 cup fat-free liquid egg substitute
  • 1/4 cup salsa
  • 1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese
  • Orange slices, for serving, optional
  • Fresh cilantro leaves, for serving, optional

Directions

Watch how to make this recipe.

Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.

Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.

Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Double Cheese Pita Pizzas

Recipe courtesy of Melissa Gaman

Buffalo Mozzarella and Tomato Pizza

Recipe courtesy of Roger Mooking

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Cookies

Recipe courtesy of Ellie Krieger

Pizza Dough

Recipe courtesy of David Rocco

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Mini Pizzas

Recipe courtesy of Laura Vitale

Laura's Basic Pizza Dough

Recipe courtesy of Laura Vitale

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here