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Breakfast Pizza Mexicali

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 1 serving
  • Nutrition Info
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Ingredients

1 ounce soy chorizo

1/2 cup fat-free liquid egg substitute

1/4 cup salsa

1/4 cup shredded reduced-fat (2-percent milk) Mexican-blend cheese

Orange slices, for serving, optional

Fresh cilantro leaves, for serving, optional

Directions

  1. Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
  2. Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
  3. Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!

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