6 to 8 thinly sliced cucumbers
2 ounces gin (recommended: Hendricks)
3/4 ounce agave syrup
3/4 ounce fresh lime juice
1 heaping bar spoon beet horseradish
Ice, for shaking
1 large ice cube, for serving
Pinch Cypress sea salt, for garnish
1 shucked raw oyster
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