1/2 cup cake flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground ginger
1 pinch salt
1/4 cup butter, at room temperature
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg, at room temperature
1/2 cup heavy cream
1 ripe banana, mashed
1/2 teaspoon vanilla extract
1/4 cup macadamia nuts, toasted and roughly chopped
2 tablespoons butter, at room temperature
1 cup sugar
1/4 cup water
1 pinch cream of tartar
1/4 cup coconut milk
8 pineapple rings
1 pint coconut ice cream
1/2 bunch mint
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