2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
2 tablespoons brown sugar
Pinch salt and freshly ground black pepper
3 tablespoons chopped fresh parsley leaves
1 pound boneless skinless chicken breast, about 2 large breasts
Salt and fresh ground black pepper
3 tablespoons olive oil
12 slices pancetta
1 (8-ounce) piece fresh mozzarella, sliced into 12 slices
12 small crusty dinner rolls, cut in half with a fork
12 fresh basil leaves
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