1 1/4 cups warm water
1/2 teaspoon sugar
1 teaspoon active dry yeast
3 3/4 cups all-purpose flour, plus 1/4 cup for rolling out dough
1 teaspoon salt
1 tablespoon olive oil, plus 4 tablespoons, divided
1/4 cup cornmeal
3 tablespoons olive oil
1 small onion, diced
4 small cloves garlic, chopped
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 (28-ounce) can crushed tomato
4 basil leaves, sliced
Salt and fresh ground black pepper
1/4 pound pancetta, diced
3 medium onions, thinly sliced
8 ounces whole mozzarella cheese, sliced into thin rounds
1 roasted red pepper, cut into strips
*Cooking Instructions for Grill: Line the grill grate with bricks. Put a pizza stone on top of the bricks. Cover, turn the grill on high and heat to 500 degrees F. Allow the grill to heat for 30 minutes so the bricks and pizza stone can come to temperature. *Cooking Instruction for Oven: Put a pizza stone in the oven and preheat the oven to 500 degrees F.
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