Print
Mussels in Oyster Sauce
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons minced ginger
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon chili paste
  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 cup chicken broth
  • 2 pounds mussels, cleaned and purged of sand
  • 1 bunch scallions, thinly sliced

Directions

Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Mussels in White Wine and Meyer Lemon Sauce

Recipe courtesy of Nadia G

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt

Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Marinara Sauce

Recipe courtesy of Laura Vitale

Bolognese Sauce

Recipe courtesy of David Rocco

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here