8 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon all-purpose flour, plus more for work surface
2 eggs, divided
1 teaspoon vanilla extract
2 (7-ounce) packages almond paste
2 Bartlett pears
1 tablespoon water, for egg wash
2 tablespoons raw sugar
1 pint cherry vanilla ice cream
1/4 cup sliced almonds, toasted
8 fresh mint sprigs
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