2 tablespoons olive oil, divided
3 cups chicken broth
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup quick-cooking polenta
3 tablespoons grated Parmesan
1 pound spicy Italian sausage
2 cups canola oil
Fresh parsley leaves, for garnish
2 small red peppers, small dice
1 medium onion, small dice
3/4 cup white vinegar
2 teaspoon mustard seeds
1/4 cup sugar, plus 2 tablespoons
1/2 teaspoon salt
1/4 cup water
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